Molé Chile Cacao Seasoning

It’s safe to say I’ve bought 8-10 bottles of this fantastic product. It’s rich, flavorful and everyone that’s tried it has loved it so far. I use it on boneless,/skinless chicken breast, pork loin and rib eyes/beef tenderloin. This is a regular in my rotation with Mediterranean blend (probably my most used), Raging River Rub and Pineapple Head. My only complaint, it doesn’t currently come in quarts. Since I’ve discovered Dizzy Pig, I don’t use any other spices. They’re in a league of their own.