Diyo Rayo Gundruk – 150g

Diyo Rayo Gundruk (150g) is a traditional Nepali ingredient made from fermented mustard leaves. Known for its distinct sour flavor and health benefits, Gundruk is a staple in many Nepali households and is widely used in soups, stews, and curries. This 150g pack is perfect for adding a unique, tangy taste to your dishes, while also providing a rich source of probiotics and essential nutrients. Gundruk can be used to prepare traditional Nepali dishes like Gundruk ko Jhol (Gundruk Soup) or added to curries for a flavorful, tangy twist. It’s also a healthy choice due to its fermentation process, which enhances its nutritional value. Key Features: Made from fermented mustard leaves (Rayo) Authentic Nepali taste with a tangy, sour flavor Rich in probiotics and essential nutrients Ideal for making soups, curries, or adding to vegetable dishes Convenient 150g pack, perfect for home cooking Uses: Prepare Gundruk ko Jhol (Gundruk Soup) Add to curries, stews, or vegetable dishes Use as a side dish or topping for rice A traditional ingredient in Nepali and Indian cooking Ingredients:Fermented Mustard Leaves (Rayo) Storage Instructions:Store in a cool, dry place. Seal tightly after opening to maintain freshness.