Kaesler Black Bubbles is a bold and distinctive take on Australian sparkling Shiraz, crafted from estate-grown fruit in the heart of the Barossa Valley. Made using the solera system, this non vintage sparkling blends multiple vintages, some dating back to 1997, creating a wine of exceptional depth and complexity. Appearance: Ruby red Bouquet: Bright dark fruits, elegant with finesse Palate: Full of rich mulberry, black currant and blackberry fruits, with a creamy palate and a dry, clean finish Body: Medium bodied Grape Variety: Shiraz Region: Barossa Valley Vineyard Soils: Loam over clay Vine Age: Various Alcohol: 13.5 pH: 3.27
