Description Suitable for hawkers to make: Fried Chicken Rice, Fried Chicken Nasi Lemak, Fried Chicken Burger, Fried Chicken Chop. Suggestion: 1kg of Aroma Crispy Flour can fry 4 medium sized chickens. 3 Easy Steps: 1. Marinate 1kg Chicken for 30 minutes with 60mg of Aroma Crispy Flour and 120ml of water. 2. Coat the chicken again with dry Aroma Crispy Chicken. 3. Deep-fry in hot oil at 170 degrees celsius for 11 minutes until golden brown in colour. PEK JIMAT (BERBALOI) – 300g x 20 packet BUY MORE TO SAVE MORE !!! SHELF LIFE: 23 months PRODUCT BARCODE: 9554100135533 CARTON BARCODE: 9554100163307
