IPA Hop-Infused Seasoning

As others have echoed, this is a very versatile seasoning. I use it on Pork Belly (cooked low and slow) as well as pan seared or grilled steaks, chicken etc. It can be intense or mild and that’s a big benefit of its composition. One of my biggest gripes about some seasoning is that it can often be too salty so that you can’t really use enough of it on delicate meats to aid in building a crust. Not so with this seasoning. It was built to please and certainly carries a wonderful bouquet. No matter what you are cooking, you can find a use for it. Unique enough to not be easily recognized by fellow BBQ’ers, but in the zone enough flavor-wise to be readily used on any creative endevour, I happily give this 5 out of 5 stars. Pricey, but worth it. My biggest hope is that they make it again. Currently on bottle 3030/5000 – I have a few more sitting in my cupboards ��